The M.Sc. Nutrition & Dietetics is a two-year postgraduate program designed to produce skilled professionals in clinical, public health, and therapeutic nutrition. The curriculum blends theory, practical training, research, and field experience, with modules that include nutrigenomics, food science, AI-based dietary assessment, and functional foods. The program addresses modern health issues through interdisciplinary learning and aims to create graduates ready to contribute to healthcare, industry, and academia.
