24 Sep 2021
From 24th September to 30th September 2021, the Department of Biochemistry in School of Allied Health Sciences organised a series of Events on the occasion of National Nutrition Month celebration ,2021 for all first year B.Sc. student of Nutrition and Dietetics. The theme of the Programme was Converging towards a healthy walk-through life. The Primary objective of this programme was to make the power of healthy mindful eating and Nutrition accessible to everyone and all. Through this series of events students took a unique initiative to create public awareness on conscious food choice, importance of exercise and in debunking common misconception and myths related to Food habits. The students Participated in various events like fireless healthy cooking competition, Nutrition education in community through presentation of Audio-visual aid, Nutri- quiz competition, Memory game competition, Treasure hunt and Dum charades.
