Dr. Cynthia Selvanathan Assistant Professor

School of Allied Health Sciences

cynthia.selvanathan@reva.edu.in

Specialization

Food Science, Food Chemistry, Dairy Technology, Seafood Technology, Food Safety, Food Sanitation & Hygiene, Nutraceutical and Functional Food, Food Service Management, Bakery Science, Food Packaging, Principles of Food Science, Food Process Technology, Entrepreneurship and Development

Areas Of Interest

Food Product Development, Food Analysis and Food Safety

Programs Organised

Conferences - 10+

Seminars - 5+

Workshops / FDP's - 5+

Qualification

PhD In Food Science & Technology

Teaching Experience

9.9 years

Awards & Recognition

UGC-NET JRF2010, Best paper award - International conference on food properties malaysia 2014, Young researcher award 2020, Outstanding Academic performance award, REVA University 2024

FDP’s

Vidwan ID/Profile URL

https://vidwan.inflibnet.ac.in/profile/98356

Scopus ID/Google Scholar ID

https://scholar.google.com/citations?user=jwwgeY0AAAAJ&hl=en&authuser=1

Funded Project (amount sanctioned)

SEED Project - 6,00,000

PhDs Guided/PhDs Guiding

Guiding - 3

Publications In Refereed Journals

Books Published

UG / PG Projects

UG - 30+ PG- 10+

Research Publication

Participation in Seminars/Conferences/Symposium

Conferences - 10+

Seminars - 10+

Workshops / FDP's - 5+

Research Project

Food Chemistry.
Millet Processing.
Bio-active compound extraction.
Characterisation of Bio-active food compounds.
Food Product Development.
Food Quality evaluation.

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