School of Allied Health Sciences
Food Science, Food Chemistry, Dairy Technology, Seafood Technology, Food Safety, Food Sanitation & Hygiene, Nutraceutical and Functional Food, Food Service Management, Bakery Science, Food Packaging, Principles of Food Science, Food Process Technology, Entrepreneurship and Development
Agricultural Processing, Food analysis, Microencapsulation, Drying Technology, Food Packaging
5
M. Sc., Ph.D., NET
11.10 Years
7.10 Years
4 Years
1 Ph.D student working under my supervision
https://vidwan.inflibnet.ac.in/profile/98356
https://scholar.google.com/citations?user=jwwgeY0AAAAJ&hl=en&authuser=1
6
2
20
19