Dr. Nethravathy V Assistant Professor

Specialization

Microbiology

Areas Of Interest

Microbial Enzymes, pigments and Mycology

Qualification

M.Sc., PhD

Teaching Experience

9 Years

Vidwan ID/Profile URL

Scopus ID/Google Scholar ID

Funded Project (amount sanctioned)

• 1,50,500 (Seed Money - Reva University; 12,000/- (KSCST)

Publications In Refereed Journals

Other Publications

• Differential effects of various carbon sources, Nitrogen sources, PH  and Temperature on growth rate of Baker's Yeast, Nethravathi.V, Anisa Atthar, K.N.Jayaveera, Journal of Pharmacy and chemistry, 6(2), 2012, 3.
• Optimization of Fermentation conditions for the  production of Super oxide dismutase by S ludwiggi; Nethravathi.V, Anisa Atthar, K.N.Jayaveera, Journal of Pharmacy and chemistry, 7(2), 2013, 24.
• Strategies for the enhanced production of Super oxide dismutase in P. fermentans, Nethravathi.V, Anisa Atthar. K.N.Jayaveera, Journal of Pharmacy and chemistry, 11(11), 2016, 25.
• Influence of Dissolved oxygen concentration on the production of Super oxide dismutase in wild type S mellis, Nethravathi.V, Anisa Atthar, Mrinalini Devi UG, Vol. 20, No. (3) : 2018 : 928-934, Asian Jr. of Microbiol. Biotech. Env. Sc
• Assessing Superoxide dismutase, Catalase, and Peroxidase activities in Aspergillus sp. and Cladosporium sp., Aqsa Alam, Prachi Kataria, Nethravathy V, Journal of Advanced Scientific Research; J Adv Sci res, 2021; 12(3):249-254

Research Summary

My area of specialization is Microbiology and area of research is Microbial antioxidants. Super oxide dismutase, catalase, peroxidase have been isolated from yeast and fungi. To enhance the productivity of super oxide dismutase mutations were induced in Pichia fermentans. Mutated strains showed improved SOD over wild strains.

UG / PG Projects

• 1 - Completed
• 7 - on Going