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FACULTY

Dr. Sikandar Mulla Associate Professor

School of Allied Health Sciences

Dr. Sikandar Mulla

Specialization

Biochemical Genetics And Biochemical Techniques

Areas Of Interest

Biochemical Genetics, Enzymology, Fundamentals of Biochemistry, Genaral Biochemistry, Biomolecules, Analytical Techniques, Food Technology, Applied Microbiology, Analytical Biochemistry, Applied Microbiology and Environmental Ecology and Biochemical Techniques

Qualification

Ph.D

Teaching Experience

10 Years

Academic / Research Experience:

10 Years

Ph.D students :

5 Ph.D students working under my supervision

Awards & Recognition

  • World Top 2% Scientists-2023: Stanford University-Elsevier Database
  • Best Researcher Award-2021: REVA University
  • Advisory Editorial Board: Journal of Chemical Technology and Biotechnology
  • Associate Editor: Frontier in Microbiology.
  • Member of Review: More than 27 reputed journals (Elsevier, Springer, Nature group Publication and so on).
  • The World Academy of Sciences (TWAS) - Chinese Academy of Sciences (CAS) Post-Doctoral Fellowship Award- 2013.
  • UGC-Non SAP RFSMS Award – 2010
  • University Research fellowship-2006.

Linkedin

FDP’s

1

Conferences FDP's

13

Scopus ID/Google Scholar ID


https://scholar.google.co.in/citations?user=8uilapsAAAAJ&hl=en
https://www.scopus.com/authid/detail.uri?authorId=57197805098

Funded Project (amount sanctioned)

National Natural Science Foundation of China (Grant No. 31450110426): Isolation and characterization of micropollutants degrading microbial cultures (Jan-2015 to June-2015)

PhDs Guided/PhDs Guiding

4

Publications In Refereed Journals

TWAS-CAS Post-Doctoral Fellowshi130 (Scopus)

Books Published

2

UG / PG Projects

19

Research Publication

13

Conferences/ Workshops Organised:

02 (Organizing committee member)

Research Project

  • Bioremediation of contaminants by microorganisms.
  • Green synthesis of nanoparticles and their industrial application.
  • Plant-microbe interactions.
  • Characterization of industrial important enzymes.
  • Production of value added products.

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