01Communicative English
02Introduction to Food and nutrition
03Human physiology
04Instrumentation and Food analysis
05Nutritional Food source
06Human Physiology -1 Lab
07Nutritional biochemistry Lab
08Food Analysis Lab
01Constitution of India
02Public Health and nutrition
03Nutritional biochemistry
04Human physiology -II
05Basics of Bioinformatics and computers
06Nutritional biochemistry Lab
07Basic nutrition Lab
08Food Quality Evaluation Lab
01Sports/Dance/Music/Yoga
02Nutraceutical and functional food
03Food Microbiology
04Family Meal Management
05Food Service Management
06Food Microbiology Lab
07Clinical Nutrition Lab
08Food Service Management Lab
01Environmental Science
02Food Packaging
03Bakery Science
04Food Product Development and Quality control
05Sanitation and Hygiene in Food Industry
06Bakery Products Lab
07Sanitation methods Lab
08Food Product Development Lab
01Nutrition for Sports and Exercise
02Food Processing
03Dietary Guidelines and Meal Planning
04Quality Food Service and Physical Facilities
05Advanced Dietetics
06Assessment of Food Quality Lab
07Advanced Dietetics Lab
08Food preservation and Bakery Lab
01Dietetics & Counseling
02Entrepreneurship development
03Project work
04Internship